Happy Buddha Cafe Menu
Happy Buddha Cafe menu gallery
Choose your favorite dish
All Day - Seafood
Medium spicy
Squid stir-fried with a robust black bean sauce, often accompanied by bell peppers and onions.
Salt baked squid is prepared by baking squid with a coating of salt, often accompanied by a blend of spices to enhance its natural flavors.
Scallops stir-fried with a mix of vegetables, typically including bell peppers and onions, in a spicy Szechwan sauce.
Squid cooked with a blend of curry spices, typically includes potatoes, carrots, onions, and peas.
Medium Spicy
Scallops stir-fried with peanuts, vegetables, and dry chili peppers in a spicy sauce.
Shrimp stir-fried with broccoli, often accompanied by a savory brown or garlic sauce.
Shrimp stir-fried with snow peas and typically includes carrots, water chestnuts, and bamboo shoots in a light white sauce.
Medium Spicy
Succulent shrimp in a tangy sweet and sour glaze
Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.
Medium Spicy
Succulent shrimp stir-fried with cashews in a savory light sauce.
Medium Spicy
All Day - Pork
Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
Sliced roast pork stir-fried with pea pods, typically includes water chestnuts and carrots in a light brown sauce.
Diced pork stir-fried with cashews, typically includes a mix of vegetables in a savory brown sauce.
Succulent roast pork paired with braised tofu, typically includes a savory blend of spices and sauce for a harmonious dish.
Tender pork pieces in a tangy sweet and sour sauce.
Shredded pork stir-fried with a mix of vegetables typically including carrots, celery, and green peppers, all enveloped in a robust, spicy sauce.
Medium Spicy.
All Day - Chefs Specialties
Luscious braised scallop combined with Chinese black mushroom, peapod, carrot, ginger and scallions in a hong sue sauce.
Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball and vegetables in a savory white sauce.
This exquisite gourmet dish combines only the best of everything. Fresh shrimp, fresh scallop, tender beef and chicken saute with delicious Chinese vegetables.
Delicious sliced braised fish fillet combined with Chinese black mushroom, peapod, carrot, ginger and scallions in a hong sue sauce.
Crispy jumbo shrimp mixed with chefs special creamy sauce, topped with walnuts and serve on a bed of steamed broccoli.
Roast duck has to be ordered in advance (24hrs). Chinese style roast duck.
Roast duck has to be ordered in advance (24hrs). Chinese style roast duck.
Braised bean curd combined with fresh shrimp, scallop, chicken, roast pork, fish cake, fish ball and vegetables in a savory brown sauce.
Tender pieces of steak topped with onion and broccoli in a special black pepper sauce.
Also Known as "Gai Lon", A Leafy Green Vegetable With Thick Stems. Stir-Fried in a Clear Garlic Sauce. Delicious and Crunchy!
This Noodle Dish is a Stir-fried Rice Vermicelli Seasoned with Yellow Curry Powder, Bean sprouts, Thin Sliced Green Peppers, Green Scallions, Onions, and Eggs. It is Accompanied by Thin Slices of Pork, Ham and Shrimp. Topped with Roasted Sesame Seeds.
A Meal in itself. Ramen with Sliced Chicken, Broccoli, Bean sprouts, Carrots, and Mushrooms in a homemade Chicken Broth.
Plump Japanese Udon Noodles Stir-Fried with Beansprouts and Scallions.
Delicious Sweet, Tangy Spicy Rice Noodles Stir-fried with Shrimp, Beef and Chicken, Mixed with Bean sprouts, Shredded Carrots, Green Scallions and Eggs. Topped with Fresh Crushed Peanuts and Garnished with Cilantro and Lime. You May Order Dish Mild or Hot.
All Day - Subgum
Shrimp subgum with mixed vegetables. Available in small or large sizes.
Subgum Veggie Submarine Sandwich: Mixed vegetables in a classic sub sandwich, available in small or large sizes.
Mixed vegetables with tofu. Available in small or large.
Subgum beef, available in small or large sizes.
Pork, mixed vegetables inside a sub roll. Available in small or large sizes.
Chicken Subgum: Mixed vegetables with small or large serving options.
All Day - Tofu
Medium Spicy
Medium Spicy
Medium Spicy.
Medium Spicy
Deep fried tofu glazed in a savory teriyaki sauce, often accompanied by vegetables.
Medium Spicy
Medium Spicy, Steamed Tofu w/ Ground Pork.
Tofu and assorted vegetables stir-fried together, typically includes a savory sauce.
All Day - Vegetable
Tofu braised alongside mushrooms and pea pods, typically includes a savory brown sauce.
Medium Spicy
Medium Spicy
Medium Spicy
Medium Spicy
Medium Spicy
Stir-fried tofu with an assortment of vegetables in a savory sauce, typically includes mushrooms, bok choy, and carrots.
Silken tofu sautéed with ground pork, immersed in a spicy Szechuan sauce, typically includes green onions and garlic.
Shrimp and braised tofu, typically includes a blend of soft tofu and shrimp sautéed together, often accompanied by vegetables in a savory sauce.
Medium Spicy
All Day - Pan Fried Noodles
Tender shrimp with crisp bean sprouts, shredded carrots, and napa cabbage, all stir-fried with savory pan-fried noodles.
Crispy pan-fried thin egg noodles topped with slices of beef and a medley of vegetables, all tossed together in a savory brown sauce.
Pan-fried noodles topped with shrimp and scallops, typically includes mixed vegetables in a savory sauce.
Thin yellow egg noodles fried and topped with a variety of meats, typically including pork, chicken, and beef, mixed with vegetables in a savory brown sauce.
Sliced roast pork served on a bed of crispy pan-fried noodles, typically includes a mix of vegetables such as bok choy and carrots, all tossed in a savory brown sauce.
Thin yellow noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables, typically served with a savory brown sauce.
Crispy pan-fried noodles served with a medley of shrimp, scallops, squid, and fish cake, typically includes mixed vegetables in a savory sauce.
All Day - Chow Fun
Savory chow fun noodles, mixed vegetables. Options: served dry or wet.
Shrimp stir-fried with flat rice noodles, available in a savory dry or saucy wet version.
Chicken Chow Fun with choice of dry or wet preparation.
Roast pork chow fun with options for dry or wet stir-fry, incorporating noodles and slices of roasted pork.
Seafood Chow Fun - choice of dry or wet, featuring assorted seafood.
Assorted meat with choice of dry or wet chow fun.
Beef Chow Fun: Choose from succulent beef strips with flat rice noodles, dry or wet style.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Shrimp, chicken & beef
All Day - Chicken
Chicken selection: chicken & broccoli, mixed vegetable combo, kung pao spices, sweet & sour glaze, or szechuan style.
Deep-fried chicken tossed with creamy mayonnaise sauce, honey, and candied walnuts.
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Tender chicken pieces simmered with onions, carrots, and potatoes in a rich, aromatic curry sauce.
Crispy slices of chicken stir fried in a sweet and savory sauce
Sliced chicken stir-fried with bell peppers and onions, mixed in a traditional black bean sauce.
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Stir-fried chicken with zucchini, celery, and water chestnuts, combined with cashews in a savory brown sauce.
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy chicken glazed in a tangy orange sauce
Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically includes bamboo shoots in a light white sauce.
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with broccoli florets.
Stir-fried chicken with a blend of vegetables, typically including bell peppers and onions, in a distinctive, spicy Szechwan sauce.
All Day - Beef
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.
Sliced beef and broccoli stir-fried in a traditional brown sauce.
Sliced beef and snow peas stir-fried with water chestnuts, bamboo shoots, and carrots in a savory garlic sauce.
Stir-fried beef with peanuts, vegetables such as celery, carrots, and bamboo shoots, all enveloped in a signature spicy kung pao sauce.
Sliced beef stir-fried with green peppers, onions, and bamboo shoots, typically includes a rich, spicy Szechwan sauce.
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Crispy Beef in Tangy Orange Sauce
Tender beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.
Succulent beef in a sweet and savory teriyaki glaze.
All Day - Egg Foo Young
Sliced ham mixed with eggs, typically includes bean sprouts and onions, served with a traditional gravy.
A Chinese-style omelet with chicken, bean sprouts, eggs, and onions, typically served with a savory gravy.
Chinese-style omelette with roasted pork, cabbage, onions, and bean sprouts, often accompanied by a savory sauce.
Chinese-style omelette with beef, cabbage, and bean sprouts, typically topped with a savory brown sauce.
A Chinese-style omelette mixed with a variety of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.
Tender shrimp paired with crisp bean sprouts, carrots, and cabbage, all enveloped in a savory sauce.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
All Day - Lo Mein or Mei Fun
Soft noodles stir-fried with tofu, typically includes mushrooms, carrots, cabbage, and onions, tossed in a traditional savory sauce.
Thin rice noodles, Amoy-inspired seasoning. Option for either lo mein or mei fun.
Shrimp entwined in choice of lo mein noodles or mei fun (rice noodles), paired with traditional Chinese sauces and vegetables.
Vegetable Lo Mein: Stir-fried noodles mixed with an assortment of fresh vegetables. Choose between traditional Lo Mein or thin Mei Fun noodles.
This noodle dish is a stir-fried rice vermicelli seasoned with yellow curry powder, bean sprouts, thin sliced green peppers, green scallions, onions, and eggs. it is accompanied by thin slices of pork, ham and shrimp. topped with roasted sesame seeds.
Beef stirred with lo mein noodles; choice of wheat-based lo mein or rice-based mei fun.
House Special Lo Mein: Shrimp, beef, chicken mixed with your choice of lo mein or mei fun noodles.
Seafood lo mein: Combination of shrimp, scallops, and squid with noodles. Available in soft lo mein or thin mei fun.
Chicken paired with choice of lo mein noodles or rice mei fun, stir-fried with mixed vegetables.
Pork stirred with soft lo mein noodles or light mei fun options.
All Day - Chow Mein or Chop Suey
Succulent shrimp in either chop suey or chow mein style. Options for small or large servings.
Chicken available in large or small. Choice of chop suey with mixed vegetables or chow mein with stir-fried noodles.
Pork stir-fried with veggies, available in large or small. Choose between chop suey or chow mein style.
Vegetable Chop Suey or Chow Mein. Available in large or small.
Beef with options for chop suey or chow mein. Available in large or small sizes.
Tofu, choice of small or large in chop suey or chow mein style.
All Day - Fried Rice
Shrimp, chicken, & beef
Shrimp tossed with seasoned rice. Options include small or large sizes.
Selection of small or large. Classic mix of seasoned vegetables, eggs, and meat.
Chicken fried rice available in small or large portions.
Beef fried rice available in small or large sizes.
Roast pork bits stir-fried with rice. Options for small or large portions.
Vegetable-studded fried rice, available in small or large sizes.
Ham fried rice with options for small or large servings.
All Day - Soup
Silky egg ribbons in a comforting broth. Options for small or large serving sizes.
Miso soup with options for small or large serving sizes.
Delicate broth, options for small or large servings.
Hot and sour soup with options for small or large servings.
Mixed seafood and silky bean curd come together in a comforting soup, often accompanied by a variety of vegetables.
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
All Day - Appetizers
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Crispy shrimp chips, typically made by blending shrimp and tapioca flour, then fried until puffy and light.
6 pcs
6 pcs
Boneless spare ribs, choice of large or small serving.
Japanese soy bean.
Fried Chicken Strips
Choice of pork, chicken, shrimp or vegetable.
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
Vegetable.
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.
Chicken wings, deep-fried until golden and typically seasoned with a mix of spices for a savory finish.
Japanese pan fried dumpling.
All Day - Pad Thai
Stir-fried fine cut shredded pork with rice noodles, egg, bean sprouts, and peanuts, typically includes tamarind sauce.
Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes carrots and lime, garnished with peanuts.
Stir-fried Thai rice noodles with shrimp and beef, bean sprouts, egg, and onions, typically includes peanuts and lime.
Rice noodles stir-fried with a medley of vegetables, eggs, and bean sprouts, complemented by a tangy pad thai sauce and garnished with peanuts.
Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tamarind-based sauce, garnished with peanuts and lime.
Stir-fried rice noodles with shrimp, bean sprouts, carrots, and cabbage in a savory sauce.
Stir-fried rice noodles with shrimp and chicken, typically includes egg, bean sprouts, peanuts, and a tangy pad thai sauce, garnished with lime.
Stir-fried rice noodles with tofu, bean sprouts, and green onions, typically includes a special pad thai sauce and is garnished with peanuts and lime.
Stir-fried rice noodles combined with tofu, egg, bean sprouts, and green onions, typically includes a savory homemade Pad Thai sauce and is garnished with ground peanuts.
Roast pork pad thai combines rice noodles, roast pork, egg, carrots, bean sprouts, and green onions, finished with peanuts and a hint of lime.
All Day - Noodle Soup
Vegetable noodle soup with choice of egg, flat, rice, or udon noodles. Mixed seasonal vegetables in a savory broth.
Tofu noodle soup with choice of egg, flat, rice, or udon noodles.
Tender beef slices with a choice of egg, flat, rice, or udon noodles in a savory broth.
Broth with tender chicken pieces, choice of egg, flat, rice, or udon noodles.
Shrimp noodle soup with choice of egg, flat, rice, or udon noodles.
Seafood noodle soup with choice of egg, flat, rice, or udon noodles.
All Day - Teriyaki
Sliced beef steak, typically sautéed and served with a rich teriyaki sauce, often accompanied by onions and scallions.
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Shrimp glazed with a savory and sweet teriyaki sauce.
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
All Day - Dinner Combinations
Sliced beef stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, garnished with peanuts.
Diced chicken stir-fried with a mix of vegetables including celery and carrots, spiced with chili peppers and Sichuan peppercorns, and garnished with peanuts in a savory sauce.
Fresh green beans sautéed with Szechuan sauce, typically including garlic and chili paste.
Medium spicy
Tender chicken pieces are coated in a crisp batter, deep-fried, and then tossed in a savory sesame sauce, finished with a sprinkle of sesame seeds.
Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with broccoli florets.
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Deep-fried pork, bell peppers, onions, and pineapple in a sweet and sour sauce.
Shrimp stir-fried with peas, carrots, and egg in a savory white lobster sauce.
Tofu sautéed with a medley of vegetables such as broccoli, bamboo shoots, water chestnuts, mushrooms, zucchini, carrots, green beans, and snow peas in a savory brown sauce.
Stir-fried with bell peppers, zucchini, and onions in a spicy Szechuan sauce.
Stir-fried eggplant in a spicy Szechuan sauce, typically includes bamboo shoots, mushrooms, and bell peppers.
Sliced beef stir-fried with a blend of Szechuan peppercorns, garlic, and vegetables, enveloped in a spicy sauce.
Szechuan chicken typically includes tender slices of chicken stir-fried with vegetables like bell peppers, onions, and celery in a spicy Szechuan sauce.
Medium spicy.
Shrimp stir-fried with a mix of vegetables, typically including green peppers, onions, and carrots, in a spicy Szechuan sauce.
Stir-fried assortment of vegetables in a light sauce, typically includes broccoli, carrots, mushrooms, and snow peas.
Sliced beef steak sautéed with bell peppers and onions in a savory brown sauce.
Tender chicken stir-fried with green peppers and onions, typically includes a savory black pepper sauce.
Crispy chicken combined with honey walnuts, typically includes a creamy sauce and may feature baby bok choy.
Wor sue chicken typically consists of lightly battered chicken, served in a rich, savory gravy with vegetables, often accompanied by almonds or other nuts.
Egg Foo Young with shrimp, typically includes a blend of eggs, shrimp, and vegetables such as cabbage, peas, and carrots, served with a savory brown sauce.
Beef Egg Foo Young is a Chinese omelette made with eggs, beef, onions, and bean sprouts, typically topped with a savory brown gravy.
Stir-fried rice with eggs, peas, carrots, and seasoned pork.
Stir-fried rice with a medley of seasonal vegetables.
Stir-fried rice with diced ham, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
Fried rice with chicken, typically includes eggs, peas, and carrots, stir-fried together.
Stir-fried with shrimp, eggs, peas, carrots, and green onions.
Stir-fried beef with rice, typically includes egg, peas, carrots, and onions.
Chicken chow mein, typically includes chicken, onions, bean sprouts, and celery, cooked with Chinese cabbage in a white sauce, served over crispy noodles.
Stir-fried wheat noodles with pork, typically includes vegetables such as bean sprouts and onions.
Shrimp chow mein typically includes stir-fried shrimp with onions, celery, and bok choy, served with crispy noodles and a side of white sauce.
Tender beef stir-fried with vegetables, typically includes onions and celery, served over soft chow mein noodles.
Pork Egg Foo Young is a Chinese-style omelet with pork, onions, and bean sprouts, typically served with a savory gravy.
A Chinese-style omelette filled with a mixture of vegetables, typically including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.
Ham and egg form the base of this Chinese-style omelette, typically accompanied by onions and bean sprouts, served with a savory gravy.
Egg foo young chicken combines tender chicken with egg, onions, and bean sprouts, typically served with a savory gravy.
Soft egg noodles tossed with a variety of vegetables, typically including cabbage, carrots, mushrooms, and broccoli, in a savory sauce.
Battered shrimp stir-fried with bell peppers, carrots, and pineapple, served in a tangy sweet and sour sauce.
Soft egg noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and bok choy.
Stir-fried soft noodles with savory pork, typically includes a variety of vegetables like onions and bean sprouts.
Thin egg noodles stir-fried with sliced beef and a mix of vegetables, typically including carrots, onions, and bean sprouts.
Battered chicken, typically deep-fried and tossed in a tangy orange sauce, often garnished with orange slices.
Stir-fried noodles with a variety of vegetables, typically including bean sprouts, snow peas, and carrots.
Stir-fried egg noodles with shrimp and a selection of vegetables, typically seasoned with a savory sauce.
Lunch - Fried Rice
Chicken fried rice available in large or small portions.
Vegetable fried rice, choice of large or small serving.
Ham and rice stir-fried, offered in large or small portions.
Shrimp, Chicken, & Beef
Beef with stir-fried rice, available in large or small servings.
Roast pork with option of large or small rice size.
Choice of large or small. Traditional mixed with egg, shrimp, and char siu pork.
Shrimp fried rice, choice of large or small serving.
Lunch - Chow Fun
Shrimp, Chicken & Beef
Chow fun with tofu, available in dry or wet style.
Vegetable Chow Fun: Choice of dry or wet, mixed seasonal vegetables.
Shrimp chow fun available in dry or wet style.
Assorted meat with choice of dry or wet chow fun.
Sliced beef, wide rice noodles, bean sprouts, and spring onions. Option of dry or wet preparation.
Seafood Chow Fun, choice of dry or wet style, featuring a mix of seafood.
Chicken chow fun, choice of dry or wet, served with wide rice noodles.
Roast pork chow fun with choice of dry or wet noodles.
Lunch - Lunch Specials
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with fresh broccoli florets.
Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as bean sprouts, celery, and onions, accompanied by crispy noodles.
Beef stir-fried with vegetables such as bean sprouts, celery, and onions, typically served with crispy noodles.
Battered chicken, deep-fried and sautéed in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.
Egg Foo Young with a medley of vegetables, typically includes broccoli, baby corn, mushrooms, and carrots in a savory egg base.
Crispy chicken pieces tossed in a tangy and sweet orange sauce, often accompanied by hints of ginger and garlic for added depth.
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, carrots, and green peppers.
A Chinese-style omelette with pork, eggs, and a blend of vegetables, typically topped with a savory brown gravy.
Crispy breaded pork tossed with pineapple, green peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.
Medium spicy.
Shrimp fried rice typically includes peas, carrots, onions, and egg, stir-fried with shrimp and rice.
Diced chicken stir-fried with celery, bell peppers, and peanuts, typically includes zucchini and water chestnuts in a spicy brown sauce.
Stir-fried noodles with sliced pork and a mix of vegetables, typically served with crispy noodles and a side of white rice.
Chicken stir-fried with bell peppers and onions, typically includes a savory pepper sauce.
Beef stir-fried with peanuts, chili peppers, and a medley of vegetables in a signature spicy kung pao sauce.
Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.
Deep-fried chicken, typically served with vegetables in a savory gravy.
Medium spicy
Crispy chicken and candied walnuts tossed in a sweet honey sauce, typically accompanied by a creamy dressing.
Chicken chow mein typically includes stir-fried chicken, cabbage, celery, and carrots, served on a bed of crispy noodles.
Stir-fried soft noodles with shrimp, typically includes onions, cabbage, and carrots in a savory sauce.
Stir-fried rice with diced pork, egg, and mixed vegetables, typically includes peas and carrots.
Eggplant stir-fried in a spicy Szechuan sauce, typically includes celery, bamboo shoots, and mushrooms.
Long green beans stir-fried with minced pork, green onions, and a spicy garlic sauce.
Beef Lo Mein features tender slices of beef stir-fried with soft noodles and a mix of vegetables, typically including onions and cabbage.
Stir-fried rice with chicken, typically includes peas, carrots, onion, and egg. Prepared using vegetable oil.
Stir-fried mixed vegetables, typically including cabbage, carrots, and bean sprouts, served over a bed of crispy noodles.
Pork stir-fried with a blend of vegetables in a fiery Szechuan sauce, embodying the essence of traditional Szechuan cuisine.
Fried rice with diced ham, typically includes peas, carrots, and egg, stir-fried together.
Diced chicken stir-fried with a variety of vegetables, including broccoli, pea pods, and water chestnuts, in a savory and spicy Szechuan sauce.
Beef stir-fried with rice, typically includes onions, peas, and carrots.
Shrimp stir-fried with a mix of vegetables in a vibrant and spicy Szechuan sauce, offering a bold and zesty taste.
Stir-fried beef with carrots, celery, and onions in a spicy Szechuan sauce, typically served as a lunch special.
Chinese-style omelette with chicken and mixed vegetables, typically includes bean sprouts and onions, served with a savory brown sauce.
Battered shrimp, typically includes green peppers, onions, carrots, and pineapple, all coated in a sweet and sour sauce.
Beef Egg Foo Young features a Chinese-style omelette with beef, typically accompanied by a savory brown gravy.
Soft noodles stir-fried with a medley of vegetables such as cabbage, carrots, and mushrooms.
Chinese-style omelette with ham and mixed vegetables, typically served with a savory brown sauce.
Stir-fried soft noodles with slices of pork, typically includes a mix of vegetables such as onions, cabbage, and carrots, all tossed in a savory sauce.
Stir-fried rice mixed with a variety of vegetables such as peas, carrots, onions, and typically includes egg, offering a vegetarian twist to a classic dish.
Shrimp sautéed with a blend of peas, carrots, and water chestnuts, enveloped in a rich, egg-thickened lobster sauce.
A Chinese-style omelette filled with shrimp, onions, and bean sprouts, typically includes mixed vegetables.
Fried tofu stir-fried with a medley of broccoli, snow peas, mushrooms, bamboo shoots, carrots, and water chestnuts in a savory sauce.
Mixed vegetables stir-fried with a variety of garden vegetables, typically including broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.
Egg noodles stir-fried with chicken, cabbage, mushrooms, carrots, green onions, and bean sprouts in a savory sauce.
Lunch - Pork
Stir-fried pork combined with vegetables such as carrots, celery, and green peppers, enveloped in a distinctive spicy Szechwan sauce.
Roast pork paired with silky braised tofu, typically includes a blend of traditional Chinese seasonings.
Pork encrusted in salt and baked, typically includes a blend of herbs and spices to enhance the natural flavors of the meat.
Tender pork pieces in a tangy sweet and sour sauce.
Sliced roast pork sautéed with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
Sliced roast pork stir-fried with pea pods, often accompanied by water chestnuts and carrots in a savory brown sauce.
Diced pork stir-fried with cashew nuts, often accompanied by a variety of vegetables in a savory brown sauce.
Medium Spicy
Lunch - Pad Thai
Rice noodles stir-fried with a medley of vegetables, egg, and bean sprouts, complemented by a hint of peanuts and a traditional Pad Thai sauce.
Stir-fried rice noodles with tofu, bean sprouts, and a variety of vegetables, typically seasoned with a tangy pad thai sauce and garnished with peanuts and lime.
Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.
Rice noodles stir-fried with tofu, typically includes bean sprouts, egg, and green onions, dressed in a savory pad thai sauce and garnished with peanuts.
Stir-fried rice noodles with shrimp and chicken, typically includes egg, bean sprouts, peanuts, and a tangy pad thai sauce, garnished with lime.
Stir-fried Thai rice noodles with shrimp and beef, egg, bean sprouts, and onions, typically includes peanuts and lime.
Stir-fried rice noodles with shrimp, bean sprouts, carrots, and cabbage in a savory sauce.
Roasted pork combined with stir-fried rice noodles, eggs, bean sprouts, and green onions, typically includes a special Pad Thai sauce and is topped with peanuts.
Stir-fried fine cut shredded pork with rice noodles, egg, bean sprouts, and peanuts, typically includes tamarind sauce.
Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes carrots and lime, garnished with peanuts.
Lunch - Vegetable
Braised tofu served with mushrooms and pea pods, typically includes a savory brown sauce.
Medium spicy
Medium Spicy
Silken tofu stir-fried with ground pork, typically includes peas and carrots in a spicy Szechuan sauce.
Shrimp and tofu are braised together, typically including a savory sauce and a mix of vegetables such as mushrooms and bok choy.
Stir-fried mixed vegetables and tofu, typically includes mushrooms, bamboo shoots, and water chestnuts in a savory sauce.
Medium Spicy
Medium Spicy
Medium Spicy
Medium Spicy
Lunch - Egg Foo Young
Savory omelette with tender shrimp, bean sprouts, carrots, and cabbage.
Chinese-style omelette filled with tender beef, cabbage, and bean sprouts, typically topped with a savory brown sauce.
Egg foo young patties, typically comprising a mix of vegetables such as carrots, peas, and mushrooms, served with a savory brown gravy.
A Chinese-style omelet with chicken, eggs, and typically includes bean sprouts, onions, and cabbage, served with a savory gravy.
Roast pork egg foo young is a Chinese omelet incorporating roasted pork, eggs, and typically includes cabbage, onions, and bean sprouts, served with a savory sauce.
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Ham and eggs combined with onions and bean sprouts, pan-fried to create a savory omelet, served with a side of traditional gravy.
Lunch - Pan Fried Noodles
Crispy pan-fried noodles topped with sautéed chicken and a mix of vegetables, typically served with a savory sauce.
Sliced roast pork served atop crispy pan-fried noodles, typically includes mixed vegetables and a savory brown sauce.
Thin yellow egg noodles pan-fried until crispy, topped with sliced beef and a variety of mixed vegetables, all tossed together in a savory brown sauce.
Pan-fried noodles topped with a medley of seafood, often including shrimp, scallops, and squid, accompanied by a selection of vegetables in a savory sauce.
Tender shrimp with sautéed bean sprouts, cabbage, and carrots, served over pan-fried noodles.
Crispy pan-fried noodles served with shrimp and scallops, typically includes a mix of vegetables in a light brown sauce.
Thin yellow egg noodles pan-fried and topped with a mix of pork, beef, and chicken, accompanied by a selection of vegetables in a savory brown sauce.
Lunch - Noodle Soup
Seafood noodle soup with choice of egg, flat, rice, or udon noodles. Mixed seafood blend in a savory broth.
Tofu with silky noodle soup, choice of egg, flat, rice, or udon noodles.
Vegetable noodle soup with choice of egg, flat, rice noodles, or udon.
Chicken pieces and vegetables in broth, choice of egg, flat, rice, or udon noodles.
Broth-based noodle soup featuring shrimp. Options include egg, flat, rice, or udon noodles.
Beef noodle soup with choice of egg, flat, rice, or udon noodles.
Lunch - Chicken
Sliced chicken stir-fried with vegetables, typically including bell peppers and onions, in a distinctive spicy Szechwan sauce.
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Crispy slices of chicken stir fried in a sweet and savory sauce
Sliced chicken stir-fried with bell peppers and onions, mixed in a traditional black bean sauce.
Selection of chicken dishes featuring broccoli, mixed vegetables, sweet & sour sauce, Szechuan and Kung Pao styles.
Stir-fried chicken with zucchini, celery, and water chestnuts in a savory garlic sauce, garnished with roasted cashews.
Tender chicken pieces simmered with potatoes, carrots, and onions in a richly spiced curry sauce.
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy chicken glazed in a tangy orange sauce
Sliced chicken stir-fried with snow peas, bamboo shoots, and carrots, typically served in a light white sauce.
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with steamed broccoli florets.
Deep-fried chicken coated in a creamy sauce, typically includes candied walnuts.
Lunch - Chow Mein or Chop Suey
Shrimp served with choice of chop suey or chow mein, available in small or large sizes.
Pork in your choice of chop suey or chow mein, available in large or small sizes.
Beef stir-fried, options in chop suey or chow mein style. Available in small or large servings.
Tofu with choice of chop suey or chow mein, available in small or large.
Sliced chicken with option of chop suey or chow mein, available in large or small.
Mixed vegetables stir-fried, available in large or small sizes. Option for chop suey mix or noodles in chow mein style.
Lunch - Lo Mein or Mei Fun
Shrimp tossed with choice of lo mein (soft egg noodles) or mei fun (thin rice noodles).
Beef with stir-fried noodles, choice of traditional Lo Mein or thin Mei Fun.
This noodle dish is a stir-fried rice vermicelli seasoned with yellow curry powder, bean sprouts, thin sliced green peppers, green scallions, onions, and eggs. it is accompanied by thin slices of pork, ham and shrimp. topped with roasted sesame seeds.
Seafood lo mein with optional mei fun variation; includes shrimp, scallops, and squid.
House special with shrimp, beef, chicken available in either lo mein or mei fun options.
Amoy style stir-fry with a choice between lo mein (egg noodles) or mei fun (rice noodles).
Soft noodles stir-fried with tofu, typically includes green onions, carrots, celery, and cabbage in a traditional savory sauce.
Vegetable Lo Mein: Classic stir-fried soft noodles with mixed vegetables. Option for Mei Fun with thin rice noodles.
Chicken tossed with choice of lo mein (wheat noodles) or mei fun (rice noodles).
Pork with lo mein noodles; option for mei fun, thin rice noodles.
Lunch - Beef
Succulent beef in a sweet and savory teriyaki glaze.
Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.
Sliced beef stir-fried with vegetables such as celery, carrots, and onions, typically includes Szechuan peppercorns in a spicy sauce.
Stir-fried beef with peanuts, vegetables such as bell peppers and onions, in a spicy kung pao sauce.
Sliced beef stir-fried with a variety of vegetables, typically served in a savory brown sauce.
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Sliced beef stir-fried with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.
Crispy Beef in Tangy Orange Sauce
Sliced beef and snow peas stir-fried with bamboo shoots, carrots, and water chestnuts in a savory garlic sauce.
Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
Lunch - Appetizers
Light and airy shrimp chips, typically seasoned with a hint of salt, offering a unique texture and taste.
Ground pork and vegetables, encased in a thin dough, pan-fried to achieve a golden crisp exterior. Typically served with a dipping sauce.
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Fried chicken strips
Spare ribs marinated in a blend of Chinese spices and sauces, then roasted to achieve a tender texture.
Fried wontons, a Chinese appetizer, are crispy dumplings typically filled with a savory mixture, often served with a sweet and sour dipping sauce.
Japanese soy bean.
Vegetable.
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
Eight pieces of chicken wings, deep fried until crispy, typically seasoned with a blend of spices.
Japanese pan fried dumpling.
Boneless spare ribs, available in large or small sizes.
Choice of pork, chicken, shrimp or vegetable.
Lunch - Tofu
Medium Spicy.
Medium Spicy.
Medium Spicy.
Medium Spicy.
Medium Spicy, Steamed Tofu w/ Ground Pork.
Tofu and assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and a savory brown sauce.
Medium Spicy.
Deep-fried tofu glazed in a savory teriyaki sauce, often accompanied by a mix of vegetables.
Lunch - Seafood
Scallops stir-fried with peanuts, vegetables, and chili peppers in a spicy sauce, embodying the essence of traditional Kung Pao flavor.
Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.
Medium Spicy
Squid seasoned with salt, then baked to tender perfection, typically accompanied by a hint of chili for a subtle kick.
Squid stir-fried with a savory black bean sauce, often accompanied by onions and green peppers.
Squid prepared with a blend of curry spices, typically including a mix of vegetables.
Scallops sautéed with vegetables such as bell peppers and onions, typically in a spicy Szechwan sauce.
Shrimp stir-fried with broccoli, typically in a savory brown or oyster sauce.
Medium Spicy
Medium Spicy
Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a delicate white sauce.
Succulent shrimp stir-fried with cashews in a savory light sauce.
Medium Spicy
Succulent shrimp in a tangy sweet and sour glaze
Medium Spicy
Lunch - Soup
Silky broth with delicate egg ribbons. Options for large or small servings.
Hot and sour soup with choice of large or small size.
Broth with pork wontons. Options include large or small size.
Miso soup with options for small or large serving sizes.
A savory blend of mixed seafood and silken tofu, simmered together in a clear, rich broth.
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Lunch - Subgum
Subgum shrimp offered in small or large sizes, featuring mixed vegetables.
Pork subgum served in a submarine sandwich. Choose from small or large sizes.
Subgum tofu, offered in small or large sizes.
Chicken subgum with a selection of sizes: small or large.
Subgum Veggie Submarine: Mixed vegetables in a hoagie roll, choice of small or large.
Subgum-style beef with mixed vegetables, available in small or large sizes.
Lunch - Teriyaki
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Sliced beef steak marinated in a sweet and savory teriyaki sauce, typically served with steamed vegetables.
Shrimp glazed with a savory and sweet teriyaki sauce.
Lunch - Chefs Specialties
Also Known as "Gai Lon", A Leafy Green Vegetable With Thick Stems. Stir-Fried in a Clear Garlic Sauce. Delicious and Crunchy!
Delicious Sweet, Tangy Spicy Rice Noodles Stir-fried with Shrimp, Beef and Chicken, Mixed with Bean sprouts, Shredded Carrots, Green Scallions and Eggs. Topped with Fresh Crushed Peanuts and Garnished with Cilantro and Lime. You May Order Dish Mild or Hot.
This Noodle Dish is a Stir-fried Rice Vermicelli Seasoned with Yellow Curry Powder, Bean sprouts, Thin Sliced Green Peppers, Green Scallions, Onions, and Eggs. It is Accompanied by Thin Slices of Pork, Ham and Shrimp. Topped with Roasted Sesame Seeds.
Plump Japanese Udon Noodles Stir-Fried with Beansprouts and Scallions.
A Meal in itself. Ramen with Sliced Chicken, Broccoli, Bean sprouts, Carrots, and Mushrooms in a homemade Chicken Broth.
Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball and vegetables in a savory white sauce.
Braised bean curd combined with fresh shrimp, scallop, chicken, roast pork, fish cake, fish ball and vegetables in a savory brown sauce.
Tender pieces of steak topped with onion and broccoli in a special black pepper sauce.
Lightly floured, deep fried pieces of pork chop stir-fry in chefs special king do pungent sauce. Sweet and tangy!
Luscious braised scallop combined with Chinese black mushroom, peapod, carrot, ginger and scallions in a hong sue sauce.
This exquisite gourmet dish combines only the best of everything. Fresh shrimp, fresh scallop, tender beef and chicken saute with delicious Chinese vegetables.
Delicious sliced braised fish fillet combined with Chinese black mushroom, peapod, carrot, ginger and scallions in a hong sue sauce.
Crispy jumbo shrimp mixed with chefs special creamy sauce, topped with walnuts and serve on a bed of steamed broccoli.
Roast Duck has to be ordered in advance (24hrs). Chinese style roast duck.
Roast duck has to be ordered in advance (24hrs). Chinese style roast duck.
The menu at Happy Buddha Cafe offers a diverse selection of dishes catering to a variety of tastes. Seafood lovers can indulge in options such as Shrimp W/ Vegetables, Salt Baked Squid, and Szechwan Scallop, while those preferring pork can enjoy classics like Sweet and Sour Pork or Roast Pork W/ Pea Pods. For a unique twist, the Happy Family and Jumbo Shrimp W/ Creamy Sauce and Walnuts are standouts among the chef's specialties. Vegetarians will appreciate the variety of tofu-based dishes, including General Tso's Tofu, Kung Pao Tofu, and Szechuan Tofu. There are also numerous vegetable options like Szechwan Eggplant and Kung Pao Veggies. For noodle lovers, the Pan Fried Noodles and Chow Fun are available with choices like shrimp, beef, or assorted meats. In addition to the all-day offerings, the lunch menu includes great deals such as General Tso's Chicken and Chow Mein Shrimp. Appetizers like Crispy Noodles and Pot Stickers pair perfectly with any meal. Whether you're craving something hearty like Pepper Steak or prefer lighter fare such as Miso Soup, Happy Buddha Cafe delivers a wide range of flavors at affordable prices, ensuring there's something for everyone.